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Atherosclerosis
Volumn 119, Issue 2, 1996, Pages 261-263
Hypothesis: UK consumption of dietary lipid hydroperoxides - A possible contributory factor to atherosclerosis [1]
Author keywords

[No Author keywords available]
Indexed keywords

HYDROPEROXIDE;
EID: 0030030643     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9150(95)05640-8     Document Type: Letter
Times cited : (29)
References (9)
  • 1
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    • The oxidation hypothesis of atherosclerosis
    • JL Witztum The oxidation hypothesis of atherosclerosis Lancet 344 1994 793 795
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  • 2
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    • Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St. Thomas' Atherosclerosis Regression Study (STARS)
    • GF Watts B Lewes JNH Brunt JNH Lewis DJ Coltart LDR Smith JI Mann AV Swan Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St. Thomas' Atherosclerosis Regression Study (STARS) Lancet 339 1992 563 569
    • (1992) Lancet , vol.339 , pp. 563-569
    • Watts, GF1    Lewes, B2    Brunt, JNH3    Lewis, JNH4    Coltart, DJ5    Smith, LDR6    Mann, JI7    Swan, AV8
  • 3
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    • Oxidation resistance, oxidation rate, and extent of oxidation of human low density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects
    • HA Kleinveld AHJ Naber AFH Stalenhoef PNM Demacker Oxidation resistance, oxidation rate, and extent of oxidation of human low density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects Free Rad Biol Med 15 1993 273 280
    • (1993) Free Rad Biol Med , vol.15 , pp. 273-280
    • Kleinveld, HA1    Naber, AHJ2    Stalenhoef, AFH3    Demacker, PNM4
  • 4
    • 0042714310 scopus 로고
    • Measurement of hydroperoxides in edible oils using the ferrous oxidation in xylenol orange assay
    • J Nourooz-Zadeh J Tajaddini-Sarmadi SP Wolff Measurement of hydroperoxides in edible oils using the ferrous oxidation in xylenol orange assay J Agri Food Chem 43 1995 17 21
    • (1995) J Agri Food Chem , vol.43 , pp. 17-21
    • Nourooz-Zadeh, J1    Tajaddini-Sarmadi, J2    Wolff, SP3
  • 5
    • 0028167732 scopus 로고
    • Measurement of plasma hydroperoxide concentrations by the ferrous-oxidation xylenol orange (FOX) assay in conjunction with triphenylphosphine
    • J Nourooz-Zadeh J Tajaddini-Sarmadi SP Wolff Measurement of plasma hydroperoxide concentrations by the ferrous-oxidation xylenol orange (FOX) assay in conjunction with triphenylphosphine Anal Biochem 220 1994 403 409
    • (1994) Anal Biochem , vol.220 , pp. 403-409
    • Nourooz-Zadeh, J1    Tajaddini-Sarmadi, J2    Wolff, SP3
  • 6
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    • Iodometric measurement of lipid hydroperoxides in human plasma
    • GL Cramer JF Miller Jr RB Pendleton WEM Lands Iodometric measurement of lipid hydroperoxides in human plasma Anal Biochem 193 1991 204 211
    • (1991) Anal Biochem , vol.193 , pp. 204-211
    • Cramer, GL1    Miller, JF2    Pendleton, RB3    Lands, WEM4
  • 7
    • 84985222654 scopus 로고
    • Plasma cholesterol oxidation products (oxysterols) in human subjects fed a meal rich in oxysterols
    • HA Emanuel CA Hassel PB Addis SD Bergmann JH Zavoral Plasma cholesterol oxidation products (oxysterols) in human subjects fed a meal rich in oxysterols J Food Sci 56 1991 843 847
    • (1991) J Food Sci , vol.56 , pp. 843-847
    • Emanuel, HA1    Hassel, CA2    Addis, PB3    Bergmann, SD4    Zavoral, JH5
  • 8
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    • The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats
    • I Staprans JH Rapp X-M Pan KR Feingold The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats J Clin Invest 92 1993 638 643
    • (1993) J Clin Invest , vol.92 , pp. 638-643
    • Staprans, I1    Rapp, JH2    Pan, X-M3    Feingold, KR4
  • 9
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    • Pro-oxidant effects of lipoxygenase-derived peroxides on the copper-initiated oxidation of low density lipoprotein
    • VJ O'Leary VM Darley-Usmar LJ Russell D Stone Pro-oxidant effects of lipoxygenase-derived peroxides on the copper-initiated oxidation of low density lipoprotein Biochem J 282 1992 631 634
    • (1992) Biochem J , vol.282 , pp. 631-634
    • O'Leary, VJ1    Darley-Usmar, VM2    Russell, LJ3    Stone, D4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.