Cholesterol oxidation products: Their occurrence and detection in our foodstuffs

Advances in Experimental Medicine and Biology

Volumn 459, Issue , 1999, Pages 79-98

  Yan, P S ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FOOD ADDITIVE; LIPID;

AUTOOXIDATION; CONFERENCE PAPER; DESICCATION; FOOD IRRADIATION; FOOD PACKAGING; FOOD PROCESSING; FOOD STORAGE; HEATING; LIPID OXIDATION; PRIORITY JOURNAL;

EID: 0033281845     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4853-9_6     Document Type: Conference Paper

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