Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation

Journal of Chromatography A

Volumn 1120, Issue 1-2, 2006, Pages 211-220

  Cascone, Annunziata ^a   Eerola, Susanna ^b   Ritieni, Alberto ^a   Rizzo, Aldo ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Lipid oxidation; Meat; Phospholipids

Indexed keywords

ALDEHYDES; COMPOSITION; CONDITION MONITORING; OXIDATION; PHOSPHOLIPIDS; SOLVENT EXTRACTION;

ACCELERATED SOLVENT EXTRACTION (ASE); COMPLEMENTARY TECHNIQUES; LIPID OXIDATION; PEROXIDATION;

MEATS;

ALDEHYDE; COPPER; IRON SALT; PEROXIDE; PHOSPHOLIPID; TERT BUTYL HYDROPEROXIDE; UNSATURATED FATTY ACID;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CHARGED AEROSOL DETECTOR; CONTROLLED STUDY; COW; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; SAMPLING; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; STATISTICAL SIGNIFICANCE;

AMIDINES; ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; LIPID PEROXIDATION; LIPIDS; MEAT; MEAT PRODUCTS; METHYLATION; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHOSPHOLIPIDS;

BOS TAURUS;

EID: 33744967252     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.03.096     Document Type: Article

References (33)

1. Lefèvre G., Beljean-Leymarie M., Beyerle F., Bonnefont-Rosselot D., Cristol J.P., Thèrond P., and Toreilles J. Ann. Biol. Clin. 56 (1998) 305
2. G. Gandemer, C. Genot, A. Meynier, in: K.G. Berge (Ed.), Proceedings of SCI Oils & Fats Group Symposium, Bridgewater, UK, 1997, p. 119.
3. Genot C., Métro B., Viau M., and Bouchet B. Food Sci. Technol.-LEB 32 3 (1999) 167
4. Christie W.W. Advances in Lipid Methodology-Two (1993), Oily Press, Dundee
5. Folch J., Lees M., and Sloane Stanley G.H. J. Biol. Chem. 226 (1957) 497
6. Bligh E.G., and Dyer W.J. J. Biochem. Physiol. 37 (1959) 911
7. Matthaus B., and Bruhl L. JAOCS 78 (2001) 95
8. Maxwell R.J., Marmer W.N., Zubillaga M.P., and Dalickas G.A. JAOCS 63 (1980) 600
9. Kaluzny M.A., Duncan L.A., Merrit M.V., and Epps D.E. J. Lipid Res. 26 (1985) 135
10. Christie W.W. Advances in Lipid Methodology-One (1992), Oily Press, Dundee
11. Allgeier M.C., Nussbaum M.A., and Risley D.S. LC-GC 21 4 (2003) 376
12. Dixon R.W., and Peterson D.S. Anal. Chem. 74 (2002) 2930
13. Koropchak J.A., Magnusson L.E., Heybroek M., Sadain S., Yang X., and Anisimov M.P. Adv. Chromatogr. 40 (2000) 275
14. P.H. Gamache, R.S. McCarthy, S.M., D.J. Asa, M.J. Woodcock, K.A. Laws, R.O. Cole, LC-GC N Am., available on line 1 February 2005.
15. Ametaj B.N., Bone G., Lu Y., Young J.W., and Beitz D.C. J. Agric. Food Chem. 51 8 (2003) 2105
16. Gallina Toschi A., Bendini A., Ricci A., and Lercker G. Food Chem. 83 4 (2003) 551
17. Avalli A., and Contarini G. J. Chromatogr. A 1071 1-2 (2005) 185
18. Christie W.W. Z. Lebensm Unters Forsch 181 (1985) 171
19. Kates M. In: Burdon R.H., and van Knippenberg P.H. (Eds). Techniques of Lipidology (1986), Elsevier, Amsterdam, The Netherlands
20. Mitoma J., Kasama T., Furuya S., and Hirabayashi Y. J. Biol. Chem. 273 31 (1998) 19363
21. Rizzo F.A., Korkeala H., and Mononen I. Appl. Environ. Microb. (1987) 2883
22. Seppänen-Laakso T., Laakso I., and Hiltunen R. Acta Pharm. Fennica 99 (1990) 109
23. Reindl B., and Stan H.J. J. Agric. Food Chem. 30 5 (1982) 849
24. Bergamo P., Fedele E., Balestrieri M., Abrescia P., and Ferrara L. J. Agric. Food Chem. 46 6 (1998) 2171
25. Mateos R., Goya L., and Bravo L. J. Chromatogr. B 805 1 (2004) 33
26. Karppanen E., Rizzo A., Saari L., Berg S., and Boström H. Acta Vet. Scand. 30 (1989) 391
27. Sjovall O., Kuksis A., and Kallio H. J. Chromatogr. A 905 (2001) 119
28. Aldini G., Yeum K., Russel R.M., and Krinsky N.I. Free Radical Bio. Med. 31 9 (2001) 1043
29. Wang X., Ushio H., and Ohshima T. Lipids 38 1 (2003) 65
30. Enoiu M., Wellman M., Leroy P., Ziegler J.M., Mitrea N., and Siest G. Analysis 28 4 (2000) 285
31. Gallart M., Francioli S., Viu-Marco A., López-Tamames E., and Buxaderas S. J. Chromatogr. A 776 2 (1997) 283
32. Hanlon M.C., and Seybert D.W. Free Radical Bio. Med. 23 5 (1997) 712
33. Frankel E.N. Prog. Lipid Res. 19 (1980) 1