Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis

Nutrition and Cancer

Volumn 32, Issue 3, 1998, Pages 165-173

  Parnaud, Géraldine ^a   Peiffer, Ginette ^a   Taché, Sylviane ^a   Corpet, Denis E ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANCER RISK; COLON CARCINOGENESIS; COLON CARCINOMA; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; INTESTINE CRYPT; MEAT; NONHUMAN; RAT;

ANIMALIA; GALLUS GALLUS;

EID: 0032464611     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514736     Document Type: Article

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