Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine- treated rats

Nutrition and Cancer

Volumn 30, Issue 3, 1998, Pages 220-226

  Pence, Barbara C ^a   Landers, Melanie ^a   Dunn, Dale M ^a   Shen, Chwan Li ^a   Miller, Mark F ^b  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1,2 DIMETHYLHYDRAZINE; 2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CANCER RISK; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FAT INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MEAT; NONHUMAN; RAT; STOMACH CANCER; STOMACH CARCINOGENESIS;

ANIMALIA;

EID: 0031811041     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514667     Document Type: Article

References (25)

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