Contribution of meat fat to dietary arachidonic acid

Lipids

Volumn 33, Issue 4, 1998, Pages 437-440

  Li, Duo ^a   Ng, Alice ^a   Mann, Neil J ^a   Sinclair, Andrew J ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; MEMBRANE PHOSPHOLIPID; THROMBOXANE A2;

ANIMAL TISSUE; ARTICLE; DIET; DIETARY INTAKE; LAMB; LIPID ANALYSIS; MEAT; NONHUMAN; THROMBOCYTE AGGREGATION;

ADIPOSE TISSUE; ANIMALS; ARACHIDONIC ACID; CATTLE; CHICKENS; DIETARY FATS, UNSATURATED; DUCKS; FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; LIPIDS; MEAT; SHEEP; SWINE; TURKEYS;

ANAS SP.; ANIMALIA; GALLUS GALLUS;

EID: 0031965755     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0225-7     Document Type: Article

References (13)

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