Red meat and colon cancer: Dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium

Carcinogenesis

Volumn 22, Issue 10, 2001, Pages 1653-1659

  Sesink, Aloys L A ^a   Termont, Denise S M L ^a   Kleibeuker, Jan H ^b   Van der Meer, Roelof ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CALCIUM PHOSPHATE; CATION; DNA; HEME; WATER;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CANCER INHIBITION; CANCER RECURRENCE; CANCER RISK; CELL PROLIFERATION; CHEMOPROPHYLAXIS; COLON CANCER; COLON CARCINOGENESIS; COLON MUCOSA; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOLYSIS; CYTOTOXICITY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DNA SYNTHESIS; DOSE RESPONSE; ERYTHROCYTE; EXPOSURE; FECES ANALYSIS; IN VITRO STUDY; IN VIVO STUDY; INHIBITION KINETICS; MALE; MEAT; METABOLISM; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0034790408     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/22.10.1653     Document Type: Article

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