Non-promoting effects of iron from beef in the rat colon carcinogenesis model

Cancer Letters

Volumn 112, Issue 1, 1997, Pages 87-91

  Lai, Chris ^a   Dunn, Dale M ^b   Miller, Mark F ^a   Pence, Barbara C ^b  

^a TEXAS TECH UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

Author keywords

Colon cancer; Dimethylhydrazine; Iron; Red meat

Indexed keywords

1,2 DIMETHYLHYDRAZINE; CASEIN; IRON;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANCER RISK; COLON CARCINOGENESIS; CONTROLLED STUDY; DIET; IRON BLOOD LEVEL; MALE; MEAT; NONHUMAN; PRIORITY JOURNAL; RAT;

ADENOCARCINOMA; ANIMALS; BODY WEIGHT; CARCINOGENICITY TESTS; CASEINS; CATTLE; COLONIC NEOPLASMS; INTESTINAL NEOPLASMS; IRON; MALE; MEAT; NEOPLASMS, EXPERIMENTAL; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA;

EID: 0031015067     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(96)04549-1     Document Type: Article

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