Lipid peroxyl radicals from oxidized oils and heme-iron: Implication of a high-fat diet in colon carcinogenesis

Cancer Epidemiology Biomarkers and Prevention

Volumn 7, Issue 11, 1998, Pages 1007-1012

  Sawa, Tomohiro ^a   Akaike, Takaaki ^a   Kida, Kenji ^a   Fukushima, Yukari ^b   Takagi, Koichi ^b   Maeda, Hiroshi ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b TAKANO HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HEME DERIVATIVE; HEMOGLOBIN; LIPID PEROXIDE; METHYLNITROSOUREA; OIL; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CANCER RISK; CHEMOLUMINESCENCE; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; DNA CLEAVAGE; DNA DAMAGE; ELECTRON SPIN RESONANCE; LIPID DIET; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; COLONIC NEOPLASMS; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; IRON; LIPID PEROXIDES; PLANT OILS; RATS; RATS, INBRED F344;

EID: 0031765164     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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