Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues

Lipids

Volumn 43, Issue 7, 2008, Pages 629-641

  Trushenski, Jesse T ^a   Lewis, Heidi A ^a   Kohler, Christopher C ^a  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Alternative lipid; Fatty acid turnover dilution; Finishing feed; Fish oil; LC PUFA; Morone spp.

Indexed keywords

COCONUT OIL; FATTY ACID; FISH OIL; GRAPESEED OIL; LINSEED OIL; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; POULTRY OIL; SATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BASS; CATABOLISM; CONTROLLED STUDY; FAT INTAKE; FATTY ACID METABOLISM; LIPID COMPOSITION; NONHUMAN; TISSUE DISTRIBUTION;

ANIMAL FEED; ANIMALS; BASS; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISHERIES; MUSCLE, SKELETAL;

MORONE; MORONE CHRYSOPS; MORONE SAXATILIS;

EID: 47149086947     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3188-z     Document Type: Article

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