Omega-3 polyunsaturated ratty acids: Recent aspects in relation to health benefits

Food Australia

Volumn 54, Issue 3, 2002, Pages 74-77

  Jahangiri, Anisa ^a   Leifert, Wayne R ^a   McMurchie, Edward J ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH BENEFITS; OMEGA-3;

FOOD TECHNOLOGY;

EID: 0036001760     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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