Dietary fat, genes, and human health

Advances in Experimental Medicine and Biology

Volumn 422, Issue , 1997, Pages 167-176

  Jump, Donald B ^a   Clarke, Steven D ^b   Thelen, Annette ^a   Liimatta, Marya ^c   Ren, Bing ^a   Badin, Maria V ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID;

ARTICLE; CANCER RISK; CANCER SUSCEPTIBILITY; CELL PROLIFERATION; ENZYME REGULATION; FAT INTAKE; GENE EXPRESSION REGULATION; GENETIC SUSCEPTIBILITY; HUMAN; PEROXISOME; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0030682492     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4757-2670-1_14     Document Type: Article

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