Real-time update of calibration model for better monitoring of batch processes using spectroscopy

Biotechnology and Bioengineering

Volumn 87, Issue 5, 2004, Pages 593-601

  Kornmann, Henri ^a,b   Valentinotti, Sergio ^a   Marison, Ian ^a   Von Stockar, Urs ^a  

^a EPFL   (Switzerland)

^b Serono Biotech Center   (Switzerland)

Author keywords

Gluconacetobacter xylinus; Monitoring; On line; Partial least squares; Spectroscopy

Indexed keywords

ALGORITHMS; CALIBRATION; ERROR ANALYSIS; FERMENTATION; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; OPTICAL SENSORS; STANDARDS;

BATCH PROCESSES; CALIBRATION MODELS; STANDARD ERROR OF PREDICTION (SEP);

BIOTECHNOLOGY;

ACETIC ACID; CARBON; FRUCTOSE; OXYGEN;

ARTICLE; BACTERIUM; BATCH PROCESS; BIOREACTOR; CALIBRATION; FERMENTATION; GLUCONACETOBACTER XYLINUS; INFRARED SPECTROSCOPY; MATHEMATICAL MODEL; METABOLITE; NONHUMAN; ONLINE MONITORING; PROCESS MONITORING; SPECTROSCOPY;

ACETATES; ALGORITHMS; BIOREACTORS; CALIBRATION; CELL CULTURE TECHNIQUES; CULTURE MEDIA; FERMENTATION; FRUCTOSE; GLUCONACETOBACTER XYLINUS; MODELS, BIOLOGICAL; ONLINE SYSTEMS; SPECTROPHOTOMETRY, INFRARED; TIME FACTORS;

GLUCONACETOBACTER XYLINUS;

EID: 4644294349     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20153     Document Type: Article

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