The taste of fat

Meat Science

Volumn 80, Issue 1, 2008, Pages 37-42

  Dransfield, Eric ^a  

^a Gracey Farms   (United States)

Author keywords

CD36; Lipid; Meat; Perception; Quality; Sensory

Indexed keywords

EID: 45949105153     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.030     Document Type: Review

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