International preferences for pork appearance: II. Factors influencing consumer choice

Food Quality and Preference

Volumn 18, Issue 1, 2007, Pages 139-151

  Ngapo, T M ^a   Martin, J F ^b   Dransfield, E ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CEMAGREF   (France)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Consumers; Eating habits; Meat; Pork; Preferences; Socio demographics

Indexed keywords

EID: 33748905769     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.09.007     Document Type: Article

References (16)

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