메뉴 건너뛰기




Volumn 17, Issue 5, 2006, Pages 412-417

British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Author keywords

Beef; Consumers; Fat; Preferences

Indexed keywords


EID: 30744444408     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.05.006     Document Type: Article
Times cited : (37)

References (10)
  • 1
    • 20144377230 scopus 로고    scopus 로고
    • Consumer perception of the quality of beef resulting from various fattening regimes
    • K., Brunsø, L., Bredahl, K.G., Grunert, J., Scholderer, Consumer perception of the quality of beef resulting from various fattening regimes Livestock Production Science 94(1-2), (2005). 83-93.
    • (2005) Livestock Production Science , vol.94 , Issue.1-2 , pp. 83-93
    • Brunsø, K.1    Bredahl, L.2    Grunert, K.G.3    Scholderer, J.4
  • 2
    • 0010031010 scopus 로고
    • Consumer preferences for beef. Smithfield show results
    • E., Dransfield, Consumer preferences for beef. Smithfield show results Institute of Meat Bulletin 120, (1983). 4-6.
    • (1983) Institute of Meat Bulletin , vol.120 , pp. 4-6
    • Dransfield, E.1
  • 3
    • 84986132534 scopus 로고    scopus 로고
    • Consumer perceptions of fresh meat quality: Cross-national comparison
    • K., Glitsch, Consumer perceptions of fresh meat quality: Cross-national comparison. British Food Journal, 102(3), (2000). 177-194.
    • (2000) British Food Journal , vol.102 , Issue.3 , pp. 177-194
    • Glitsch, K.1
  • 4
    • 85005709272 scopus 로고
    • Factors affecting consumer selection and acceptability of beef in Central Alberta
    • L.E., Jeremiah, Factors affecting consumer selection and acceptability of beef in Central Alberta. Journal of Consumer Studies and Home Economics, 5 (1981) 257-268.
    • (1981) Journal of Consumer Studies and Home Economics , vol.5 , pp. 257-268
    • Jeremiah, L.E.1
  • 5
    • 85005583762 scopus 로고
    • A review of factors influencing consumption, selection and acceptability of meat purchases
    • L.E., Jeremiah, A review of factors influencing consumption, selection and acceptability of meat purchases. Journal of Consumer Studies and Home Economics, 6, (1982). 137-154.
    • (1982) Journal of Consumer Studies and Home Economics , vol.6 , pp. 137-154
    • Jeremiah, L.E.1
  • 8
    • 84986108391 scopus 로고    scopus 로고
    • Influences on the consumer decision-making process towards fresh meat. Insights from Belgium and implications
    • W., Verbeke, Influences on the consumer decision-making process towards fresh meat. Insights from Belgium and implications. British Food Journal, 102(7) (2000). 522-538.
    • (2000) British Food Journal , vol.102 , Issue.7 , pp. 522-538
    • Verbeke, W.1
  • 9
    • 5744242340 scopus 로고    scopus 로고
    • Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
    • W., Verbeke, S., De Smet, I., Vackier, M.J., Van Oeckel, N., Warnants, P., Van Kenhove, Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. Meat Science, 69, (2005) 343-354.
    • (2005) Meat Science , vol.69 , pp. 343-354
    • Verbeke, W.1    De Smet, S.2    Vackier, I.3    Van Oeckel, M.J.4    Warnants, N.5    Van Kenhove, P.6
  • 10
    • 0033228145 scopus 로고    scopus 로고
    • Beliefs, attitudes and behaviour towards fresh meat consumption in Belgium: Empirical evidence based on a consumer survey
    • W., Verbeke, J., Viaene, Beliefs, attitudes and behaviour towards fresh meat consumption in Belgium: Empirical evidence based on a consumer survey. Food Quality and Preference, 10, (1999) 437-445.
    • (1999) Food Quality and Preference , vol.10 , pp. 437-445
    • Verbeke, W.1    Viaene, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.