Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

The Lancet

Volumn 342, Issue 8878, 1993, Pages 1007-1011

  Hertog, M G L ^a,b   Feskens, E J M ^a   Kromhout, D ^a   Hollman, P C H ^b   Katan, M B ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; APIGENIN; ASCORBIC ACID; FLAVONOID; KAEMPFEROL; LUTEOLIN; MYRICETIN; QUERCETIN;

AGED; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; FOLLOW UP; FOOD INTAKE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NETHERLANDS; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RISK ASSESSMENT;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BEVERAGES; CHAMOMILE; COFFEE; COHORT STUDIES; CORONARY DISEASE; DIET; FLAVONES; FOLLOW-UP STUDIES; FRUIT; HUMAN; LONGITUDINAL STUDIES; MALE; MYOCARDIAL INFARCTION; NETHERLANDS; OILS, VOLATILE; PLANTS, MEDICINAL; QUERCETIN; RISK FACTORS; SMOKING; SUPPORT, NON-U.S. GOV'T; TEA; VEGETABLES;

EID: 0027504187     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0140-6736(93)92876-U     Document Type: Article

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