The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs

Journal of Animal Science

Volumn 86, Issue 5, 2008, Pages 1145-1155

  Morel, P C H ^a   Janz, J A M ^a   Zou, M ^a   Purchas, R W ^a   Hendriks, W H ^a   Wilkinson, B H P ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Conjugated linoleic acid; Fatty acid; Growth rate; Mineral; Pig

Indexed keywords

ALPHA TOCOPHEROL; CONJUGATED LINOLEIC ACID; SELENIUM;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; LINOLEIC ACIDS, CONJUGATED; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; RANDOM ALLOCATION; SELENIUM; SWINE; VITAMIN E;

ANIMALIA; SUIDAE;

EID: 43749094753     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0358     Document Type: Article

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