Effects of Dietary Levels of Selenium-Enriched Yeast and Sodium Selenite as Selenium Sources Fed to Growing-Finishing Pigs on Performance, Tissue Selenium, Serum Glutathione Peroxidase Activity, Carcass Characteristics, and Loin Quality

Journal of Animal Science

Volumn 77, Issue 8, 1999, Pages 2172-2179

  Mahan, D C ^a   Cline, T R ^b   Richert, B ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Pigs; Selenium; Seleno Amino Acids

Indexed keywords

SUS SCROFA;

GLUTATHIONE PEROXIDASE; SELENIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY COMPOSITION; BODY WEIGHT; ELEMENTAL DIET; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; STANDARD; SWINE; YEAST;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; FOOD, FORMULATED; GLUTATHIONE PEROXIDASE; MEAT PRODUCTS; SELENIUM; SWINE; YEASTS;

EID: 0033174488     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7782172x     Document Type: Article

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