Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

British Journal of Nutrition

Volumn 90, Issue 5, 2003, Pages 915-928

  Ostrowska, Ewa ^a   Cross, Reg F ^b   Muralitharan, Morley ^c   Bauman, Dale E ^d   Dunshea, Frank R ^a,c  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Fatty acids; Pigs

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; LINOLEIC ACID; LIPID; MYRISTIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SILVER;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; CARCASS; CIS ISOMER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT CONTENT; FAT INTAKE; FATTY ACID ANALYSIS; FEEDING; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; LIPID TRANSPORT; NONHUMAN; SEPARATION TECHNIQUE; SKELETAL MUSCLE; SUBCUTANEOUS FAT; SWINE; TISSUE LEVEL; TRANS ISOMER;

ADIPOSE TISSUE; ANIMALS; ARACHIDONIC ACID; BIOLOGICAL TRANSPORT; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL; MYRISTIC ACID; PALMITIC ACID; SUBCUTANEOUS TISSUE; SWINE;

ANIMALIA; PIERIS BRASSICAE; SUIDAE; SUS SCROFA;

EID: 0142260910     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003982     Document Type: Article

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