Comparative effects of different legume protein sources in weaned piglets: Nutrient digestibility, intestinal morphology and digestive enzymes

Livestock Production Science

Volumn 74, Issue 2, 2002, Pages 191-202

  Salgado, P ^a   Freire, J P B ^b   Mourato, M ^b   Cabral, F ^b   Toullec, R ^a   Lalles J P ^a  

^a AGROCAMPUS OUEST   (France)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Digestibility; Digestive enzymes; Gut morphology; Legume containing diets; Pig feeding and nutrition

Indexed keywords

GLYCINE MAX; LUPINUS; LUPINUS ANGUSTIFOLIUS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; SUS SCROFA; VICIA; VICIA FABA;

EID: 0036183716     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(01)00297-4     Document Type: Article

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