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Volumn 79, Issue 5, 1996, Pages 1488-1496

125. Biosynthesis of dodecano-4-lactone in ripening fruits: Crucial role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine (Prunus persica var. nucipersica) and the strawberry (Fragaria ananassa)

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EID: 3142556294     PISSN: 0018019X     EISSN: None     Source Type: Journal    
DOI: 10.1002/hlca.19960790521     Document Type: Article
Times cited : (43)

References (22)
  • 5
    • 0010461004 scopus 로고
    • 'Flavor Chemistry: Trends and Developments', Eds. R. Teranishi, R. G. Butterey, and F. Shahidi, American Chemical Society, Washington DC
    • K.-H. Engel, J. Heidlas, W. Albrecht, R Tressl, in 'Flavor Chemistry: Trends and Developments', Eds. R. Teranishi, R. G. Butterey, and F. Shahidi, ACS Symp. Ser. 388, American Chemical Society, Washington DC, 1989, p. 8.
    • (1989) ACS Symp. Ser. 388 , pp. 8
    • Engel, K.-H.1    Heidlas, J.2    Albrecht, W.3    Tressl, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.