Identification of malodorous, a wild species allele affecting tomato aroma that was selected against during domestication

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2005-2009

  Tadmor, Yaakov ^a   Fridman, Eyal ^b   Gur, Amit ^b   Larkov, Olga ^a   Lastochkin, Elena ^a   Ravid, Uzi ^a   Zamir, Dani ^b   Lewinsohn, Efraim ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

2 phenylethanol; Aroma; Flavor; L. pennellii; Lycopersicon esculentum; Mapping; Phenylacetaldehyde; Tomato

Indexed keywords

ACETALDEHYDE; BENZENE DERIVATIVE; PHENETHYL ALCOHOL; PHENYLACETALDEHYDE; UNCLASSIFIED DRUG; DRUG DERIVATIVE;

ALLELE; AROMA; ARTICLE; CHROMOSOME 8P; CHROMOSOME MAP; CROP PRODUCTION; GENE; GENETIC SELECTION; GENETICS; HYBRIDIZATION; ODOR; TASTE; TOMATO; VOLATILIZATION;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

ACETALDEHYDE; ALLELES; CHROMOSOME MAPPING; GENES, PLANT; LYCOPERSICON ESCULENTUM; ODORS; PHENYLETHYL ALCOHOL; SELECTION (GENETICS); TASTE; VOLATILIZATION;

EID: 0037181304     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011237x     Document Type: Article

References (22)

1. Potential contributions of wide crosses to improvement of processing tomatoes
2. Utilization of related wild species for tomato improvement
3. Flavor of tomato and tomato products
4. Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology
5. Recent developments in the field of naturally-occurring aroma components
6. Influence of the non-ripening mutants rin and nor on the aroma of tomato fruit
7. Important aroma compounds in tomato determined by instrumental and sensory analysis
8. Quantitative analysis of flavor and other volatiles and for certain constituents of two tomato cultivars during ripening
9. Volatile compounds from the mesocarp of melons
10. Characterization of tequila flavor by instrumental and sensory analysis
11. The impact of processing techniques on tea volatiles
12. Volatile constituents of the fruit of Tamarindus indica L
13. Headspace analysis of hyacinth flowers
14. An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL
15. Less-than-additive epistatic interactions of quantitative trait loci in tomato
16. A recombination hotspot delimits a wild species QTL for tomato sugar content to 484-bp within an invertase gene
17. Genetic control and evolution of sesquiterpene biosynthesis in Lycopersicon esculentum and L. hirsutum
18. Second-generation L. pennellii introgression lines and the concept of bin mapping
19. Acetyl CoA: Alcohol acetyl transferase activity and aroma formation in ripening melon fruits
20. A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size
21. Genetic analysis of organoleptic quality in fresh market tomato: 1. Mapping QTLs for physical and chemical traits