A dual func tion α-dioxygenase-peroxidase and NAD+ oxidoreductase active enzyme from germinating Pea rationalizing α-oxidation of fatty acids in plants

Plant Physiology

Volumn 123, Issue 4, 2000, Pages 1545-1551

  Saffert, A ^a   Hartmann Schreier, J ^a   Schon, A ^a   Schreier, P ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

1 PENTADECANAL; 2 HYDROPEROXYPALMITIC ACID; 2 HYDROXYPALMITIC ACID; ALPHA DIOXYGENASE PEROXIDASE; ENZYME ACTIVITY; GERMINATION; LAURIC ACID; MASS SPECTROMETRY; OLIGOMER; OXIDATION; PALMITIC ACID; PENTADECANOIC ACID; PROSTAGLANDIN SYNTHASE; PROTEIN PURIFICATION; PROTEIN SUBUNIT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SEQUENCE HOMOLOGY;

ANIMALIA; PISUM SATIVUM; SATIVUM;

FATTY ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE; OXYGENASE; PALMITIC ACID; PEROXIDASE;

AMINO ACID SEQUENCE; ARTICLE; ENZYMOLOGY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PEA; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; GERMINATION; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; NAD; OXIDATION-REDUCTION; OXIDOREDUCTASES; OXYGENASES; PALMITIC ACID; PEAS; PEROXIDASES; SEQUENCE HOMOLOGY, AMINO ACID;

EID: 0033624614     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.123.4.1545     Document Type: Article

References (35)

1. α-Hydroxylation of carboxylic acids with molecular oxygen catalyzed by the α-oxidase of peas (Pisurn sativum): A novel biocatalytic synthesis of enantiomerically pure (R)-2-hydroxy acids
2. Enantioselective α-hydroperoxylation of long-chain fatty acids with crude enzyme of marine green alga Ulva pertusa
3. Intermediates and products formed during fatty acid α-oxidation in cucumber (Cucumis sativus)
4. Phytooxylipins and plant defense reactions
5. Efficient epoxidation of unsaturated fatty acids by a hydroperoxide-dependent oxygenase
6. Induction of plant volatile biosynthesis by jasmonates
7. The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus)
8. Enzymic conversion of linoleic acid into 9-(1',3'-nonadienoxy)-8-nonenoic acid, a novel unsaturated ether derivative isolated from homogenates of Solanum tuberosum tubers
9. Recent investigations into the lipoxygenase pathway in plant
10. Recent developments in biochemistry of the plant lipoxygenase pathway
11. The lipoxygenase pathway in garlic (Allium sativum L.) bulbs: Detection of the novel divinyl ether oxylipins
12. Turgor-responsive gene transcription and RNA levels increase rapidly when pea shoots are wilted: Sequence and expression of three inducible genes
13. Oxylipin pathway to jasmonates: Biochemistry and biological significance
14. Biosynthesis of vicinal dihydroxy fatty acids in the red alga Gracilariopsis lemaneiformis: Identification of a sodium-dependent 12-lipoxygenase and a hydroperoxide isomerase
15. Hydroperoxide-dependent epoxidation of unsaturated fatty acids in the broad bean (Vicia faba L.)
16. α-Oxidation of fatty acids in higher plants: Identification of a pathogen-inducible oxygenase (PIOX) as an α-dioxygenase and biosynthesis of 2-hydroperoxylinolenic acid
17. The biogeneration of green odour by green leaves
18. The mechanism of α-oxidation in leaves
19. Enzymic formation of unsaturated long chain fatty aldehydes in Ulva pertusa
20. α-Anions: VII. Direct oxidation of enolate anions to 2-hydroperoxy- and 2-hydroxycarboxylic acids and esters
21. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
22. Mutational analysis of the role of the distal histidine and glutamine residues of prostaglandin-endoperoxide synthase-2 in peroxidase catalysis, hydroperoxide reduction, and cyclooxygenase activation
23. The α-oxidation of long-chain fatty acids as a possible component of the basal respiration of potato slices
24. Plant peroxidase
25. Enzymes involved in jasmonic acid biosynthesis
26. Jasmonate and salicylate as global signals for defense gene expression
27. PIOX, a new pathogen-induced oxygenase with homology to animal cyclooxygenase
28. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
29. Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometry
30. Fat metabolism in higher plants: Recent studies on plant α-oxidation systems
31. Measurement of protein using bicinchoninic acid
32. Prostaglandin endoperoxide H synthases (cyclooxygenases)-1 and -2
33. The metabolism of phytanic acid and pristanic acid in man: A review
34. Determination of total carbonyl compounds in aqueous media