SCOPUS 정보 검색 플랫폼

Analyst

Volumn 133, Issue 5, 2008, Pages 660-666

In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry

(6) Nordon, Alison a Littlejohn, David a Dann, Alison S b Jeffkins, Paul A b Richardson, Mark D b Stimpson, Sarah L b

a UNIVERSITY OF STRATHCLYDE (United Kingdom)

b GLAXOSMITHKLINE (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

BACTERIAL GROWTH; BIOMASS FERMENTATION; CONFERENCE PAPER; FERMENTATION MONITORING; FRAGMENTATION REACTION; NEAR INFRARED SPECTROSCOPY; NON INVASIVE PROCEDURE; NONHUMAN; SEED MORPHOLOGY; STREPTOMYCES;

EID: 42449151325 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/b719318a Document Type: Conference Paper

Times cited : (26)

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