At-line control and fault analysis in an industrial high cell density Escherichia coli fermentation, using NIR spectroscopy

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 74, Issue 4, 1996, Pages 212-220

  Macaloney, G ^a,e   Draper, I ^a   Preston, J ^a   Anderson, K B ^a   Rollins, M J ^a   Thompson, B G ^b   Hall, J W ^c   Mcneil, B ^d  

^a ALBERTA RESEARCH COUNCIL   (Canada)

^b Synsorb Biotech Inc   (Canada)

^c NIRSystems Inc   (United States)

^d UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^e Dista Products   (United Kingdom)

Author keywords

Acetate; Ammonium; At line control; Escherichia coli fermentation; Fault analysis; Glycerol; Near infrared spectroscopy

Indexed keywords

ESCHERICHIA COLI;

EID: 1542468578     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030896531217     Document Type: Article

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