Monitoring a complex medium fermentation with sample-sample two-dimensional FT-NIR correlation spectroscopy

Biotechnology Progress

Volumn 22, Issue 3, 2006, Pages 866-872

  Ferreira, Ana P ^a   Menezes, José C ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); INFRARED SPECTROSCOPY; METABOLISM; MICROORGANISMS; MORPHOLOGY;

CORRELATION SPECTROSCOPY; NEAR-INFRARED (NIR) SPECTRA; STATE TRANSITIONS;

FERMENTATION;

ARTICLE; CELL CULTURE; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; FERMENTATION; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; MICROBIOLOGY; ONLINE SYSTEM; SENSITIVITY AND SPECIFICITY; STREPTOMYCES; TIME;

CELLS, CULTURED; FERMENTATION; INDUSTRIAL MICROBIOLOGY; ONLINE SYSTEMS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STREPTOMYCES; TIME FACTORS;

EID: 33745013352     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0503991     Document Type: Article

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