Near-infrared spectroscopy: A tool for monitoring submerged fermentation processes using an immersion optical-fiber probe

Applied Spectroscopy

Volumn 57, Issue 2, 2003, Pages 132-138

  Tamburini, E ^a   Vaccari, G ^a   Tosi, S ^a   Trilli, A ^a  

^a UNIVERSITY OF FERRARA   (Italy)

Author keywords

Acetic acid; Biomass; Culture hydrodynamic; Fermentation monitoring; Glucose; Lactic acid; Near infrared spectroscopy; Partial least squares regression; PLSR

Indexed keywords

ACETIC ACID; BIOMASS; CALIBRATION; FERMENTATION; FIBER OPTIC SENSORS; GLUCOSE; MATHEMATICAL MODELS; MICROORGANISMS; REGRESSION ANALYSIS;

CULTURE HYDRODYNAMIC; IMMERSION OPTICAL-FIBER PROBE; LACTIC ACID; NEAR-INFRARED SPECTROSCOPY; PARTIAL LEAST-SQUARES REGRESSION;

INFRARED SPECTROSCOPY;

EID: 0037304581     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370203321535024     Document Type: Article

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