Employing near-infrared spectroscopic methods of analysis for fermentation monitoring and control: Part 1, method development

BioPharm International

Volumn 15, Issue 11, 2002, Pages 26-34

  Arnold, S Alison ^a   Harvey, Linda M ^a   McNeil, Brian ^a   Hall, Jeffrey W ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b Foss   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROPHOTOMETRY; BIOMASS; DRUG MANUFACTURE; ENZYME SUBSTRATE; FERMENTATION TECHNIQUE; INFORMATION PROCESSING; NEAR INFRARED SPECTROSCOPY; REVIEW; VALIDATION PROCESS;

EID: 0036879590     PISSN: 1542166X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

1. Near-Infrared Technology in the Agriculture and Food Industries, 2nd ed., P. Williams and K. Norris, Eds. (American Association of Cereal Chemists, St. Paul, MN, 2001).
2. Handbook of Near-Infrared Analysis, 2nd ed., D.A. Burns and E.W, Ciurczak, Eds. (Practical Spectroscopy Series, Vol. 27, Marcel Dekker, Inc., New York, 2001).
3. Brimmer, P.J. and Hall, J.W., "Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Support Laboratories," Near-Infrared Technology in the Agricultural and Food Industries, P. Williams and K. Norris, Eds. (American Association of Cereal Chemists, St. Paul, MN, 2001), pp. 187-199.
4. Brimmer, P.J., DeThomas, F.A., and Hall, J.W., "Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Processes," Near-Infrared Technology in the Agricultural and Food Industries, P. Williams and K. Norris, Eds. (American Association of Cereal Chemists, St. Paul, MN, 2001), pp. 199-214.
5. Hall, J.W. et al., "Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia coli Fermentation," Appl. Spectrosc. 50, 102-108 (1996).
6. Brimmer, P.J. and Hall, J.W., "Determination of Nutrient Levels in a Bioprocess Using Near-Infrared Spectroscopy," Appl. Spectrosc. 38(6), 155-162 (1993).
7. Martens, H. and Naes, T., Multivariate Calibration. H. Martens and T. Naes, Eds. (John Wiley and Sons. New York, 1996).
8. Hall, J.W. and Pollard, A., "Near-Infrared Spectrophotometry: A New Dimension in Clinical Chemistry," Clin. Chem. 38, 1623-1631 (1992).