Near-infrared spectroscopic determination of acetate, ammonium, biomass, and glycerol in an industrial Escherichia coli fermentation

Applied Spectroscopy

Volumn 50, Issue 1, 1996, Pages 102-108

  Hall, Jeffrey W ^a,b   Mcneil, Brian ^c   Rollins, Malcolm J ^d,e   Draper, Indira ^e   Thompson, Brad G ^e,f   Macaloney, Graeme ^e  

^a NIRSystems Inc   (United States)

^b MOUNT SINAI HOSPITAL   (Canada)

^c UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^d Biostar Inc   (Canada)

^e ALBERTA RESEARCH COUNCIL   (Canada)

^f Synsorb Biotech Inc   (Canada)

Author keywords

Bioprocess; Chemometrics; Eseherichia coli; Fermentation; Near infrared spectroscopy

Indexed keywords

EID: 0000769141     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702963906726     Document Type: Article

References (22)

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