-
1
-
-
0242552653
-
Intragenomic heterogeneity between multiple 16S ribosomal RNA operons in sequenced bacterial genomes
-
Coenye, T. and Vandamme, P. (2003) Intragenomic heterogeneity between multiple 16S ribosomal RNA operons in sequenced bacterial genomes. FEMS Microbiol Lett 228, 45-49.
-
(2003)
FEMS Microbiol Lett
, vol.228
, pp. 45-49
-
-
Coenye, T.1
Vandamme, P.2
-
2
-
-
0035106814
-
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
-
Coppola, S., Blaiotta, G., Ercolini, D. and Moschetti, G. (2001) Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese. J Appl Microbiol 90, 414-420.
-
(2001)
J Appl Microbiol
, vol.90
, pp. 414-420
-
-
Coppola, S.1
Blaiotta, G.2
Ercolini, D.3
Moschetti, G.4
-
3
-
-
0034836957
-
Identification of clinical staphylococcal isolates from humans by internal transcribed spacer PCR
-
Couto, I., Pereira, S., Miragaia, M., Sanches, I.S. and de Lencastre, H. (2001) Identification of clinical staphylococcal isolates from humans by internal transcribed spacer PCR. J Clin Microbiol 39, 3099-3103.
-
(2001)
J Clin Microbiol
, vol.39
, pp. 3099-3103
-
-
Couto, I.1
Pereira, S.2
Miragaia, M.3
Sanches, I.S.4
De Lencastre, H.5
-
4
-
-
0037448142
-
Validation of en ISO standard methods 6888. Part 1 and Part 2: 1999 - Enumeration of coagulase-positive staphylococci in foods
-
De Buyser, M.L., Lombard, B., Schulten, S.M., In't Veld, P.H., Scotter, S.L., Rollier, P. and Lahellec, C. (2003) Validation of EN ISO standard methods 6888. Part 1 and Part 2: 1999 - Enumeration of coagulase-positive staphylococci in foods. Int J Food Microbiol 83, 185-194.
-
(2003)
Int J Food Microbiol
, vol.83
, pp. 185-194
-
-
De Buyser, M.L.1
Lombard, B.2
Schulten, S.M.3
In't Veld, P.H.4
Scotter, S.L.5
Rollier, P.6
Lahellec, C.7
-
5
-
-
0018977499
-
Prevalence of different species of staphylococci on teats and in milk samples from dairy cows
-
Devriese, L.A. and De Keyser, H. (1980) Prevalence of different species of staphylococci on teats and in milk samples from dairy cows. J Dairy Res 47, 155-158.
-
(1980)
J Dairy Res
, vol.47
, pp. 155-158
-
-
Devriese, L.A.1
De Keyser, H.2
-
6
-
-
0037479834
-
Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single strand conformation polymorphism analysis
-
Duthoit, F., Godon, J.J. and Montel, M.C. (2003) Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single strand conformation polymorphism analysis. Appl Environ Microbiol 69, 3840-3848.
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 3840-3848
-
-
Duthoit, F.1
Godon, J.J.2
Montel, M.C.3
-
7
-
-
0037640904
-
Bacterial community structure and location in stilton cheese
-
Ercolini, D., Hill, PJ. and Dodd, C.E.R. (2003) Bacterial community structure and location in stilton cheese. Appl Environ Microbiol 69, 3540-3548.
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 3540-3548
-
-
Ercolini, D.1
Hill, P.J.2
Dodd, C.E.R.3
-
8
-
-
0036486556
-
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simon cheese
-
García, M.C., Rodríguez, M.J., Bernardo, A., Tornadijo, M.E. and Carballo, J. (2002) Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simon cheese. Food Microbiol 19, 23-33.
-
(2002)
Food Microbiol
, vol.19
, pp. 23-33
-
-
García, M.C.1
Rodríguez, M.J.2
Bernardo, A.3
Tornadijo, M.E.4
Carballo, J.5
-
9
-
-
0030841041
-
Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses
-
Irlinger, F., Morvan, A., El Sohl, N. and Bergere, J.L. (1997) Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses. Syst Appl Microbiol 20, 319-328.
-
(1997)
Syst Appl Microbiol
, vol.20
, pp. 319-328
-
-
Irlinger, F.1
Morvan, A.2
El Sohl, N.3
Bergere, J.L.4
-
10
-
-
0035173421
-
rrndb: The ribosomal RNA operon copy number database
-
Klappenbach, J.A., Saxman, P.R., Cole, J.R. and Schmidt, T.M. (2001) rrndb: The ribosomal RNA operon copy number database. Nucleic Acids Res 1, 181-184.
-
(2001)
Nucleic Acids Res
, vol.1
, pp. 181-184
-
-
Klappenbach, J.A.1
Saxman, P.R.2
Cole, J.R.3
Schmidt, T.M.4
-
11
-
-
0032918722
-
A new version of the RDP (Ribosomal Database Project)
-
Maidak, B.L., Cole, J.R., Parker, C.T., Garrity, G.M., Larsen, N., Li, B., Lilburn, T.G., McCaughey, M.J. et al. (1999) A new version of the RDP (Ribosomal Database Project). Nucleic Acids Res 27, 171-173.
-
(1999)
Nucleic Acids Res
, vol.27
, pp. 171-173
-
-
Maidak, B.L.1
Cole, J.R.2
Parker, C.T.3
Garrity, G.M.4
Larsen, N.5
Li, B.6
Lilburn, T.G.7
McCaughey, M.J.8
-
12
-
-
0034837114
-
Multiplex PCR protocol for the diagnosis of staphylococcal infection
-
Mason, W.J., Blevins, J.S., Beenken, K., Wibowo, N., Ojha, N. and Smeltzer, M.S. (2001) Multiplex PCR protocol for the diagnosis of staphylococcal infection. J Clin Microbiol 39, 3332-3338.
-
(2001)
J Clin Microbiol
, vol.39
, pp. 3332-3338
-
-
Mason, W.J.1
Blevins, J.S.2
Beenken, K.3
Wibowo, N.4
Ojha, N.5
Smeltzer, M.S.6
-
13
-
-
0031712652
-
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk
-
Meyrand, A., Boutrand-Loei, S., Ray-Gueniot, S., Mazuy, C., Gaspard, C.E., Jaubert, G., Perrin, G., Lapeyre, C. et al. (1998) Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. J Appl Microbiol 85, 537-544.
-
(1998)
J Appl Microbiol
, vol.85
, pp. 537-544
-
-
Meyrand, A.1
Boutrand-Loei, S.2
Ray-Gueniot, S.3
Mazuy, C.4
Gaspard, C.E.5
Jaubert, G.6
Perrin, G.7
Lapeyre, C.8
-
14
-
-
0142091758
-
Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation
-
Morot-Bizot, S., Talon, R. and Leroy-Setrin, S. (2003) Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation. J Microbiol Methods 55, 279-286.
-
(2003)
J Microbiol Methods
, vol.55
, pp. 279-286
-
-
Morot-Bizot, S.1
Talon, R.2
Leroy-Setrin, S.3
-
15
-
-
0036325188
-
Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis
-
Ogier, J.C., Son, O., Gruss, A., Tailliez, P. and Delacroix-Buchet, A. (2002) Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis. Appl Environ Microbiol 68, 3691-3701.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 3691-3701
-
-
Ogier, J.C.1
Son, O.2
Gruss, A.3
Tailliez, P.4
Delacroix-Buchet, A.5
-
16
-
-
0036211215
-
Diversity, dynamics, and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis
-
Randazzo, C.L., Torriani, S., Akkermans, A.D.L., de Vos, W.M. and Vaughan, E.E. (2002) Diversity, dynamics, and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis. Appl Environ Microbiol 68, 1882-1892.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 1882-1892
-
-
Randazzo, C.L.1
Torriani, S.2
Akkermans, A.D.L.3
De Vos, W.M.4
Vaughan, E.E.5
-
17
-
-
0032947008
-
Phylogenetic relationships of 38 taxa of the genus Staphylococcus based on 16S rRNA gene sequence analysis
-
Takahashi, T., Satoh, I. and Kikuchi, N. (1999) Phylogenetic relationships of 38 taxa of the genus Staphylococcus based on 16S rRNA gene sequence analysis. Int J Syst Bacteriol 49, 725-728.
-
(1999)
Int J Syst Bacteriol
, vol.49
, pp. 725-728
-
-
Takahashi, T.1
Satoh, I.2
Kikuchi, N.3
-
18
-
-
0035212161
-
Quantification of expression of Staphylococcus epidermidis housekeeping genes with Taqman quantitative PCR during in vitro growth and under different conditions
-
Vandecasteele, S.J., Peetermans, W.E., Merckx, R. and Van Eldere, J. (2001) Quantification of expression of Staphylococcus epidermidis housekeeping genes with Taqman quantitative PCR during in vitro growth and under different conditions. J Bacteriol 183, 7094-7101.
-
(2001)
J Bacteriol
, vol.183
, pp. 7094-7101
-
-
Vandecasteele, S.J.1
Peetermans, W.E.2
Merckx, R.3
Van Eldere, J.4
-
19
-
-
0030198402
-
Identification of Micrococcaceae isolated from goat's milk and cheese in the Poitou-Charente region
-
Vernozy-Rozand, C., Mazuy, C., Perrin, G., Haond, F., Bes, M., Brun, Y. and Fleurette, J. (1996) Identification of Micrococcaceae isolated from goat's milk and cheese in the Poitou-Charente region. Int J Food Microbiol 30, 373-378.
-
(1996)
Int J Food Microbiol
, vol.30
, pp. 373-378
-
-
Vernozy-Rozand, C.1
Mazuy, C.2
Perrin, G.3
Haond, F.4
Bes, M.5
Brun, Y.6
Fleurette, J.7
|