Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium

Journal of Applied Microbiology

Volumn 84, Issue 2, 1998, Pages 234-239

  Casadei, M A ^a   De Matos, R Esteves ^a   Harrison, S T ^a   Gaze, J E ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; HEAT RESISTANCE; LISTERIA; PATHOGENS; SPECIFIC HEAT;

D VALUES; GROWTH CONDITIONS; GROWTH MEDIUM; HIGH HEAT RESISTANCE; LISTERIA MONOCYTOGENES; LOG REDUCTIONS; LOWS-TEMPERATURES; PRODUCT COMPOSITION; S-PROCESS; Z VALUE;

STRAIN;

ARTICLE; BUTTER; CREAM; CULTURE MEDIUM; DAIRY PRODUCT; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; NONHUMAN; PASTEURIZATION;

LISTERIA MONOCYTOGENES;

EID: 0031882903     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00334.x     Document Type: Article

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