-
2
-
-
0029035948
-
Starvation- and stationary-phase-induced acid tolerance in E. coli O157:H7
-
Arnold, K. W., and C. W. Kaspar. 1995. Starvation- and stationary-phase-induced acid tolerance in E. coli O157:H7. Appl. Environ. Microbiol. 61:2037-2039.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 2037-2039
-
-
Arnold, K.W.1
Kaspar, C.W.2
-
3
-
-
0027481558
-
An outbreak of diarrhea and hemolytic uremia syndrome from E. coli O157:H7 in fresh pressed apple cider
-
Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barrett, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremia syndrome from E. coli O157:H7 in fresh pressed apple cider. JAMA 269:2217-2220.
-
(1993)
JAMA
, vol.269
, pp. 2217-2220
-
-
Besser, R.E.1
Lett, S.M.2
Weber, J.T.3
Doyle, M.P.4
Barrett, T.J.5
Wells, J.G.6
Griffin, P.M.7
-
4
-
-
26844498289
-
Outbreak of Salmonella Hartford infections among the travelers to Orlando, Florida
-
Centers for Disease Control and Prevention, Atlanta
-
Centers for Disease Control and Prevention. 1995. Outbreak of Salmonella Hartford infections among the travelers to Orlando, Florida. EPI-AID Trip Rep. 95-62. Centers for Disease Control and Prevention, Atlanta.
-
(1995)
EPI-AID Trip Rep. 95-62
-
-
-
5
-
-
34347366987
-
Outbreak of E. coli O157:H7 infections associate with drinking unpasteurized commercial apple juice - British Columbia, California, Colorado, and Washington
-
Centers for Disease Control and Prevention. 1996. Outbreak of E. coli O157:H7 infections associate with drinking unpasteurized commercial apple juice - British Columbia, California, Colorado, and Washington. Morb. Mortal. Wkly. Rep. 45:975.
-
(1996)
Morb. Mortal. Wkly. Rep.
, vol.45
, pp. 975
-
-
-
6
-
-
0033575172
-
Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice - United States and Canada, June 1999
-
Centers for Disease Control and Prevention. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice - United States and Canada, June 1999. Morb. Mortal. Wkly. Rep. 48:582-585.
-
(1999)
Morb. Mortal. Wkly. Rep.
, vol.48
, pp. 582-585
-
-
-
7
-
-
0033514499
-
An outbreak of E. coli O157:H7 infection from unpasteurized commercial apple juice
-
Cody, S. H., M. K. Glynn, J. F. Farrar, K. L. Cairns, P. M. Griffin, J. Kobayashi, M. Fyfe, R. Hoffman, A. S. King, J. H. Lewis, B. Swaminathan, R. G. Bryant, and D. J. Vugia. 1999. An outbreak of E. coli O157:H7 infection from unpasteurized commercial apple juice. Ann. Intern. Med. 130:202-209.
-
(1999)
Ann. Intern. Med.
, vol.130
, pp. 202-209
-
-
Cody, S.H.1
Glynn, M.K.2
Farrar, J.F.3
Cairns, K.L.4
Griffin, P.M.5
Kobayashi, J.6
Fyfe, M.7
Hoffman, R.8
King, A.S.9
Lewis, J.H.10
Swaminathan, B.11
Bryant, R.G.12
Vugia, D.J.13
-
8
-
-
0001400448
-
Application of statistics to problems in biology
-
Halvorson, H. O., and N. R. Ziegler. 1933. Application of statistics to problems in biology. J. Bacteriol. 25:101-121.
-
(1933)
J. Bacteriol.
, vol.25
, pp. 101-121
-
-
Halvorson, H.O.1
Ziegler, N.R.2
-
9
-
-
0001413055
-
Influence of orange juice composition on the thermal resistance of spoilage yeasts
-
Juven, B. J., J. Kanner, and H. Weisslowicz. 1978. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43:1074-1080.
-
(1978)
J. Food Sci.
, vol.43
, pp. 1074-1080
-
-
Juven, B.J.1
Kanner, J.2
Weisslowicz, H.3
-
10
-
-
0028857775
-
Acid adaptation of E. coli O157:H7 increases survival in acid foods
-
Leyer, G. J., L. L. Wang, and E. Johnson. 1995. Acid adaptation of E. coli O157:H7 increases survival in acid foods. Appl. Environ. Microbiol. 6:3752-3755.
-
(1995)
Appl. Environ. Microbiol.
, vol.6
, pp. 3752-3755
-
-
Leyer, G.J.1
Wang, L.L.2
Johnson, E.3
-
11
-
-
0029761469
-
Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses
-
Lou, Y., and A. E. Yousef. 1996. Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses. J. Food Prot. 59:465-471.
-
(1996)
J. Food Prot.
, vol.59
, pp. 465-471
-
-
Lou, Y.1
Yousef, A.E.2
-
12
-
-
0035095269
-
Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices
-
Mazzotta, A. S. 2001. Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices. J. Food Prot. 64:315-320.
-
(2001)
J. Food Prot.
, vol.64
, pp. 315-320
-
-
Mazzotta, A.S.1
-
13
-
-
0028110705
-
Escherichia coli O157:H7 acid tolerance and survival in apple cider
-
Miller, L. G., and C. W. Kaspar. 1994. Escherichia coli O157:H7 acid tolerance and survival in apple cider. J. Food Prot. 57:460-464.
-
(1994)
J. Food Prot.
, vol.57
, pp. 460-464
-
-
Miller, L.G.1
Kaspar, C.W.2
-
14
-
-
0005733431
-
-
National Advisory Committee on the Microbiological Criteria for Foods, U.S. Department of Agriculture, Washington, D.C.
-
National Advisory Committee on the Microbiological Criteria for Foods. 1997. NACMCF recommendations for fresh juices, April 9, 1997. National Advisory Committee on the Microbiological Criteria for Foods, U.S. Department of Agriculture, Washington, D.C.
-
(1997)
NACMCF Recommendations for Fresh Juices, April 9, 1997
-
-
-
15
-
-
0141857626
-
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates
-
Nogueira, M. C., O. A. Oyarzabal, and D. E. Gombas. 2003. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. J. Food Prot. 66:1637-1641.
-
(2003)
J. Food Prot.
, vol.66
, pp. 1637-1641
-
-
Nogueira, M.C.1
Oyarzabal, O.A.2
Gombas, D.E.3
-
16
-
-
0141633978
-
Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates
-
Oyarzabal, O. A., M. C. Nogueira, and D. E. Gombas. 2003. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. J. Food Prot. 66:1595-1598.
-
(2003)
J. Food Prot.
, vol.66
, pp. 1595-1598
-
-
Oyarzabal, O.A.1
Nogueira, M.C.2
Gombas, D.E.3
-
17
-
-
0030793651
-
Public health and nonpasteurized fruit juices
-
Parish, M. E. 1997. Public health and nonpasteurized fruit juices. Crit. Rev. Microbiol. 23:109-119.
-
(1997)
Crit. Rev. Microbiol.
, vol.23
, pp. 109-119
-
-
Parish, M.E.1
-
18
-
-
0008964803
-
Heat treatment
-
B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Aspen Publishers, Gaithersburg, Md.
-
Pflug, I. J., and W. G. Graham. 2000. Heat treatment, p. 36-63. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Microbiological safety and quality of food. Aspen Publishers, Gaithersburg, Md.
-
(2000)
Microbiological Safety and Quality of Food
, pp. 36-63
-
-
Pflug, I.J.1
Graham, W.G.2
-
19
-
-
0000967840
-
Hazard analysis and critical control points (HACCP); procedure for the safe and sanitary processing and importing of the juice, final rule
-
U.S. Food and Drug Administration. 2001. Hazard analysis and critical control points (HACCP); procedure for the safe and sanitary processing and importing of the juice, final rule. Fed. Regist. 66: 6137-6202.
-
(2001)
Fed. Regist.
, vol.66
, pp. 6137-6202
-
-
|