Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 574-579

  Rodriguez Saona, L E ^a   Khambaty, F M ^b   Fry, F S ^b   Calvey, E M ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bacterial strains; FT NIR spectroscopy; PCA and classification

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACILLUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS CEREUS; BACTERIUM; BACTERIUM IDENTIFICATION; CHEMICAL COMPOSITION; ESCHERICHIA COLI; FOOD CONTROL; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; LISTERIA; LISTERIA INNOCUA; MULTIVARIATE ANALYSIS; NONHUMAN; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STRAIN DIFFERENCE; TECHNIQUE;

BACILLUS; BACTERIA; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA; MULTIVARIATE ANALYSIS; PSEUDOMONAS AERUGINOSA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 0035117988     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000776j     Document Type: Article

References (6)

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