Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5749-5754

  Al Qadiri, Hamzah M ^a   Al Holy, Murad A ^b   Lin, Mengshi ^a   Alami, Nivin I ^c   Cavinato, Anna G ^d   Rasco, Barbara A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b HASHEMITE UNIVERSITY   (Jordan)

^c UNIVERSITY OF JORDAN   (Jordan)

^d EASTERN OREGON UNIVERSITY   (United States)

Author keywords

Bacterial differentiation; Drinking water contamination; E. coli; FT IR; Mixed bacterial cultures; P. aeruginosa; PCA; SIMCA; Spectroscopy

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PSEUDOMONAS AERUGINOSA;

ANALYSIS OF VARIANCE; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA;

EID: 33748427775     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0609734     Document Type: Article

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