Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

Aquaculture

Volumn 274, Issue 2-4, 2008, Pages 375-397

  van der Meeren, Terje ^a   Olsen, Rolf Erik ^a   Hamre, Kristin ^a   Fyhn, Hans Jørgen ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Ascorbic acid; Astaxanthin; DHA; EPA; Essential nutrients; Fatty acids; Free amino acids; Larval nutrition; Lipid class composition; Phospholipid; Pigments; Protein content; PUFA; Riboflavin; TAG; Thiamine; Vitamin A; Vitamin D; Vitamin E

Indexed keywords

BIOCHEMICAL COMPOSITION; CRUSTACEAN; FOOD QUALITY; JUVENILE; NUTRITIVE VALUE;

ACARTIA GRANI; CENTROPAGES HAMATUS; COPEPODA; EURYTEMORA AFFINIS;

EID: 39049131106     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.11.041     Document Type: Article

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