Enhanced absorption of docosahexaenoic acid (DHA, 22:6n-3) in Artemia nauplii using a dietary combination of DHA-rich phospholipids and DHA-sodium salts

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 124, Issue 2, 1999, Pages 169-176

  Harel, Moti ^a   Ozkizilcik, Sureyya ^a   Lund, Eric ^a   Behrens, Paul ^b   Place, Allen R ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Martek Biosciences Corporation   (United States)

Author keywords

Artemia; DHA; Enrichment; Fatty acid salts; Phospholipids

Indexed keywords

DOCOSAHEXAENOIC ACID; PHOSPHOLIPID; SURFACTANT; UNSATURATED FATTY ACID;

ARTEMIA; ARTICLE; CONTROLLED STUDY; CRUSTACEA; DIET; EMULSION; FAT INTAKE; FISH; LIPID METABOLISM; METHODOLOGY; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL;

ARTEMIA NAUPLII;

EID: 0032829335     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00106-6     Document Type: Article

References (40)

1. Bazan NG. Supply of n-3 polyunsaturated fatty acids and their significance in the central nervous system. In: Wurtman RJ, Wurtman JJ, editors. Nutrition and the Brain. New York: Raven Press, 1990:1-24.
2. Bazan NG, Reddy TS, Bazan HEP, Birkle DL. Metabolism of arachidonic and docosahexaenoic acids in the retina. Progr Lipid Res 1986;25:595-606.
3. Bell MV, Batty R, Navarro JC, Sargent JR, Dick JR. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.). Lipids 1995a;30:443-9.
4. Bell MV, Henderson RJ, Sargent JR. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies. Comp Biochem Physiol 1985;81B:193-8.
5. Bezard J, Blond JP, Bernard A, Clouet P. The metabolism and availability of essential fatty acids in animal and human tissues. Reprod Nutr Dev 1994;34:539-68.
6. Castell J, Boston LD, Conklin DE, Baum NA. Nutritionally induced molt death syndrome in aquatic crustaceans: II. The effect of B vitamin and manganese dificiencies in lobster (Homarus americanus). Crustacean Nutr Newslett 1991;7:108-14.
7. Chu F-L-E, Ozkizilcik S. Lipid and fatty acid composition of striped bass (Morone saxatilis) larvae during development. Comp Biochem Physiol 1995;4B:665-74.
8. Conklin DE, D'-Abramo LR, Bordner CE, Baum NA. A successful purified diet for the culture of juvenile lobsters: the effect of lecithin. Aquaculture 1980;21:243-9.
9. Denderinos P, Dewan S, Thorpe JP. Improvement in the feeding efficiency of larval, post larval and juvenile Dover sole (Solea solea L.) by the use of staining to improve the visibility of Artemia used as food. Aquaculture 1984;38:137-44.
10. Enjalbert F, Nicot MC, Bayourthe C, Vernay M, Moncoulon R. Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter. J Dairy Res 1997;64:181-95.
11. Erickson PS, Murphy MR, Clark JH. Supplementation of dietary cow diets with calcium salts of long-chain fatty acids and nicotinic acid in early lactation. J Dairy Sci 1992;75:1078-89.
12. Folch J, Lees M, Stanley GHS. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957;226:497-509.
13. Harel M. Nutritional Effects on Reproductive Performance, Egg Quality and Egg Biochemical Composition in Gilthead Seabream (Sparus aurata). Jerusalem, Israel: Hebrew University, 1994:148.
14. Kanazawa A. Essential fatty acid and lipid requirements of fish. In: Cowey CB, Mackie AM, Bell JG, editors. Nutrition and Feeding in Fish. London: Academic Press, 1985:281-98.
15. Kanazawa A, Teshima S, Ono K. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp Bochem Physiol 1979;63B:295-8.
16. Kim YK, Schingoethe DJ, Casper DP, Lundens FC. Supplemental dietary fat from extruded soybeans and calcium soaps of fatty acids for lactating cows. J Dairy Sci 1993;76:197-204.
17. Koven WM, Tandler A, Sklan D, Kissil GW. The association of eicosapentaenoic and docosahexaenoic acids in the main phospholipids of different-age Sparus aurata larvae with growth. Aquaculture 1993;116:71-82.
18. Lein EL, Yuhas RJ, Boyle FG, Tomarelli RM. Corandomization of fats improves absorbtion in rats. J Nutr 1993;123:1859-67.
19. McEvoy LA, Navarro JC, Hontoria F, Amat F, Sargent JR. Two novel Artemia enrichment diets containing polar lipid. Aquaculture 1996;144:339-52.
20. Min DB, Li TL, Lee HO. Effects of processing steps on the contents of minor compounds and oxidation of soybean oil. Adv Exp Med Biol 1998;434:161-80.
21. Morrison WR, Amith LM. Preparation of fatty acid methyl esters and dimethyl acetyls from lipids with boron fluoride-methanol. J Lipid Res 1964;5:600-8.
22. Mourente G, Rodriguez A, Tocher DR, Sargent JR. Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding. Aquaculture 1993;112:79-98.
23. Olsen RE, Henderson RJ, Pederson T. The influence of dietary lipid classes on the fatty acid composition of small cod (Gadus morhua L.) juveniles reared in an enclosure in northern Norway. J Exp Mar Biol Ecol 1991;148:59-76.
24. Rainuzzo JR, Reitan KJ, Joergensen L, Olsen Y. Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes. Comp Biochem Physiol 1994;4A:699-710.
25. Rising R, Maiorino PM, Mitchell R, Reid BL. The utilization of calcium soaps from animal fat by laying hens. Poult Sci 1990;69:768-73.
26. Rustan AC, Hustvedt B-E, Drevon CA. Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat. J Lipid Res 1993;34:1299-309.
27. Sargent JR, Bell MV, Tocher DR. Docosahexaenoic acid and the development of brain and retina in marine fish. In: Drevon CA, Baksaas I, Krokan HE, editors. Omega-3 Fatty Acids: Metaboilism and Biological Effects. Basel: Birkhauser Verlag, 1993:139-40.
28. Sokal RR, Rholf FJ. Biometry. San Francisco: W.H. Freeman, 1981:859.
29. Song JH, Inoue Y, Miyazawa T. Oxidative stability of docosahexaenoic acid-contaning oils in the form of phospholipids triacylglycerols and ethyl-esters. BioSci Biotechnol Biochem 1997;61:2085-8.
30. Tackaert W, Camara MR, Sorgeloos P. The effect of dietary phosphatidylcholine in postlarval penaeid shrimp. 2. Preliminary culture results. In: Lavens P, Sorgeloos E, Jaspers E, Ollevier F, editors. Larvi'91-Fish and Crustacean Larviculture Symposium. Gent. Belgium: Europ. Aquacult. Soc. Spec. Publ, 1991:80-3.
31. Takeuchi T, Toyota M, Watanabe T. Dietary value of Artemia enriched with various types of oil for larval striped knifejaw and red sea bream. Nippon Suisan Gakkaishi Bull Jpn Soc Sci Fish 1992;58:283-9.
32. Teshima S, Kanazawa A. Lipid constituents of serum lipoproteins in the prawn. Bull Jpn Soc Sci Fish 1980;46:57-62.
33. Teshima S, Kanazawa A, Horinouchi K, Yamasaki S, Hirata H. Phospholipids of the rotifer, prawn, and larval fish. Bull Jpn Soc Sci Fish Nissuishi 1987;53:609-15.
34. Teshima S, Kanazawa A, Kakuta Y. Effects of dietary phospholipids on growth and body composition of the juvenile prawn. Bull Jpn Soc Fish 1986a;52:159-63.
35. 14C tripalmitin in the prawn. Bull Jpn Soc Fish 1986c;52:519-24.
36. Teshima S, Kanazawa A, Koshio S. Recent developments in nutrition and microparticulate diets of larval prawns. Isr J Aquacult 1993;45:175-84.
37. Tocher DR, Mourente G, Sargent JR. The use of silages prepared from fish neural tissues as enrichers for rotifers (Brachionus plicatilis) and Artemia in the nutrition of larval marine fish. Aquaculture 1997;148:2-3.
38. Ulvund KA, Grahl-Nielsen O. Fatty acid composition in eggs of Atlantic cod (Gadus morhua). Can J Fish Aquat Sci 1988;45:898-901.
39. Watanabe T. Importance of docosahexaenoic acid in marine larval fish. J World Aquacult Soc 1993;24:152-61.
40. Witt U, Quantz G, Kuhlmann D, Kattner G. Survival and growth of turbot larvae Scophthalmus maximus L. reared on different food organisms with special regard to long-chain polyunsaturated fatty acids. Aquacult Eng 1984;3:177-90.