Depletion of α-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism

Journal of Nutrition

Volumn 130, Issue 7, 2000, Pages 1800-1808

  Bell, J Gordon ^a   McEvoy, John ^a   Tocher, Douglas R ^a   Sargent, John R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Astaxanthin; Atlantic salmon; Autoxidation; Fatty acids; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASTAXANTHIN; FATTY ACID; ISOPROSTANE DERIVATIVE; LONG CHAIN FATTY ACID; MALONALDEHYDE; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; FATTY ACID METABOLISM; GROWTH RATE; IN VITRO STUDY; LIPID PEROXIDATION; LIVER FATTY DEGENERATION; MICROSOME; NONHUMAN; SALMON; VITAMIN DEFICIENCY; VITAMIN METABOLISM;

SALMO SALAR;

EID: 0033936150     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.7.1800     Document Type: Article

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