The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n-9) in gilthead seabream (sparus aurata) larvae

Aquaculture

Volumn 217, Issue 1-4, 2003, Pages 577-588

  Hadas, E ^a   Koven, W ^a   Sklan, D ^b   Tandler, A ^a  

^a NATIONAL CENTER FOR MARICULTURE   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Assimilation; Dietary fatty acids; Growth; Lipoprotein; Marine fish larvae; Phosphatidylcholine; Phospholipid

Indexed keywords

DIET; FATTY ACID; FISH CULTURE; LARVA; NUTRITION;

CEPHALOPODA; MALLOTUS VILLOSUS; SPARUS AURATA;

EID: 0037451732     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00431-3     Document Type: Article

References (38)

1. Coutteau, P., Geurden, I., Camara, M.R., Bergot, P., Sorgeloos, P., 1997. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155, 149-164.
2. Diaz, J.P., Guyot, S., Vigier, Connes, R., 1997. First events in lipid absorption during post-embryonic development of the anterior intestine in gilt-head sea bream. J. Fish Biol. 51, 180-192.
3. Field, F.G., Mathur, S.N., 1995. Intestinal lipoprotein synthesis and secretion. Prog. Lipid Res. 34, 185-198.
4. Field, F.J., Born, E., Chen, H., Murthy, S., Mathur, S.N., 1994. Regulation of apolipoprotein B secretion by biliary lipids in CaCo-2 cells. J. Lipid Res. 35, 749-762.
5. Folch, J., Lees, M., Sloane Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 492-509.
6. Fontagné, S., Geurden, I., Escaffre, A.-M., Bergot, P., 1998. Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae. Aquaculture 161, 213-223.
7. Fontagné, S., Burtaire, L., Corraze, G., Bergot, P., 2000. Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.). Aquaculture 190, 289-303.
8. Geurden, I., Radünz-Neto, J., Bergot, P., 1995. Essentiality of dietary phospholipids for carp (Cyprinus carpio L.) larvae. Aquaculture 131, 303-314.
9. Geurden, I., Charlon, N., Marion, D., Bergot, P., 1997a. Influence of purified soybean phospholipids on early development of carp (Cyprinus carpio L.). Aquacult. Int. 5, 137-149.
10. Geurden, I., Coutteau, P., Sorgeloos, P., 1997b. Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) post-larvae fed vegetable or animal phospholipids. Mar. Biol. 129, 689-698.
11. Geurden, I., Marion, D., Charlon, N., Coutteau, P., Bergot, P., 1998. Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae. Aquaculture 161, 225-235.
12. Hadas, E., 1998. The influence of dietary phospholipids on feeding rate and absorption of fany acids in the larvae of the gilthead seabream (Sparus aurata). MSc thesis, Hebrew University of Jerusalem, Rehovot, Israel (in Hebrew).
13. Henderson, R.J., Tocher, D.R., 1992. Thin layer chromatography. In: Hamilton, R.J., Hamilton, S. (Eds.), Lipid Analysis. IRL Press, Oxford, UK, pp. 65-112.
14. Hung, S.S.O., Lutes, P.B., 1988. A preliminary study on the non-essentiality of lecithin for hatchery-produced juvenile white sturgeon (Acipenser transmontanus). Aquaculture 68, 353-360.
15. Kanazawa, A., 1985. Essential fatty acid and lipid requirement of fish. In: Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds.), Nutrition and Feeding in Fish. Academic Press, London, UK, pp. 281-298.
16. Kanazawa, A., 1993. Essential phospholipids of fish and crustaceans. In: Kaushik, S.J., Luquet, P. (Eds.), Fish Nutrition in Practice. Biarritz, France, June 24-27. Les Colloques, vol. 61. INRA, Paris, pp. 519-530.
17. Kanazawa, A., Teshima, S., Inamori, S., Iwashita, T., Nagao, A., 1981. Effects of phospholipids on growth,
18. survival rate and incidence of malformation in the larval ayu. Mem. Fac. Fish., Kagoshima Univ. 30, 301-309.
19. Kanazawa, A., Teshima, S., Kobayashi, T., Takae, M., Iwashita, T., Uehara, R., 1983a. Necessity of dietary phospholipids for growth of the larval ayu. Mem. Fac. Fish., Kagoshima Univ. 32, 115-120.
20. Kanazawa, A., Teshima, S., Inamori, S., Matsubara, H., 1983b. Effects of dietary phospholipids on growth of the larval red sea bream and knife jaw. Mem. Fac. Fish., Kagoshima Univ. 32, 109-114.
21. Koven, W., Kolkovski, S., Tandler, A., Kissil, G.Wm., Sklan, D., 1993. The effect of dietary lecithin and lipase, as a function of age, on n - 9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae. Fish Physiol. Biochem. 10, 357-364.
22. Koven, W., Parra, G., Kolkovski, S., Tandler, A., 1998. The effect of dietary phosphatidylcholine and its constituent fatty acids on microdiet ingestion and fatty acid absorption rate in gilthead seabream, Sparus aurata, larvae. Aquacult. Nutr. 4, 39-45.
23. Le Bail, P.-Y., Bœuf, G., 1997. What hormones may regulate food intake in fish? Aquat. Living Resour. 10, 371-379.
24. Lie, Ø., Sandvin, A., Waagbø, R., 1993. Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar). Fish Physiol. Biochem 12, 249-260.
25. Meyers, S.P., 1985. Importance of lipid, lecithin in aquatic diets examined. Feedstuffs, September 23, 20-21.
26. Ostos Garrido, M.V., Núñez Torres, M.V., Abaurrea Equisoain, M.A., 1993. Lipid absorption by enterocytes of the rainbow trout, Oncorhynchus mykiss: diet-induced changes in the endomembranous system. Aquaculture 110, 161-171.
27. Poston, H.A., 1990. Performance of rainbow trout try fed supplemental soy lecithin and choline. Prog. Fish-Cult. 52, 218-225.
28. Poston, H.A., 1991a. Response of Atlantic salmon fry to feed-grade lecithin and choline. Prog. Fish-Cult. 53, 224-228.
29. Poston, H.A., 1991b. Response of rainbow trout to soy lecithin, choline and autoclaved isolated soy protein. Prog. Fish-Cult. 53, 85-90.
30. Radünz-Neto, J., Corraze, G., Charlon, N., Bergot, P., 1994. Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.). Aquaculture 128, 153-161.
31. Salhi, M., Hernández-Cruz, C.M., Bessonart, M., Izquierdo, MS., Fernández-Palacios, H., 1999. Effect of different dietary polar lipid levels and different n - 3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae. Aquaculture 179, 253-263.
32. Sheridan, M.A., 1988. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. Comp. Biochem. Physiol. 90B, 679-690.
33. Suresh Kumar, N., Mansbach, C.M, 1997. Determinants of triacylglycerol transport from the endoplasmic reticulum to the golgi in intestine. Am. J. Physiol. 273, G18-G30.
34. Takeuchi, T., Arakawa, T., Satoh, S., Watanabe, T., 1992. Supplemental effect of phospholipids and requirement of eicosapentaenoic acid and docosahexaenoic acid of juvenile striped jack. Nippon Suisan Gakkaishi 58, 707-713.
35. Tandler, A., Harel, M., Wilks, M., Levinson, A., Brickell, L., Christie, S., Avital, E., Barr, Y., 1987. Effect of environmental temperature on survival, growth and population structure in the mass rearing of gilthead seabream, Sparus aurata. Aquaculture 78, 277-284.
36. Teshima, S., Kanazawa, A., Horinouchi, K., Yamasaki, S., Hirata, H., 1987. Phospholipids of the rotifer, prawn and larval fish. Nippon Suisan Gakkaishi 53, 609-615.
37. Thomson, A.B.R., Keelan, M., Garg, M.L., Clandinin, M.T., 1989. Intestinal aspects of lipid absorption: in review. Can. J. Physiol. Pharmacol. 67, 179-191.
38. Tso, P., Balint, J.A., 1986. Formation and transport of chylomicrons by enterocytes to the lymphatics. Am J. Physiol. 250, G715-G726.