A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology

Volumn 208, Issue 15, 2005, Pages 2885-2894

  Dabrowski, Konrad ^a   Terjesen, Bendik F ^a,b,c   Zhang, Yongfang ^a   Phang, James M ^d   Lee, Kyeong Jun ^a,e  

^a OHIO STATE UNIVERSITY   (United States)

^b Institute of Aquaculture Research   (Norway)

^c Aquaculture Protein Centre   (Norway)

^d NATIONAL CANCER INSTITUTE   (United States)

^e Jeju National University   (South Korea)

Author keywords

Amino acid; Dipeptide; Oncorhynchus mykiss; Proline; Protein; Rainbow trout; Teleost

Indexed keywords

AMINO ACID; COLLAGEN; DELTA 1 PYRROLINE 5 CARBOXYLATE REDUCTASE; DELTA-1-PYRROLINE-5-CARBOXYLATE REDUCTASE; DIPEPTIDE; PROLINE; PYRROLINE 5 CARBOXYLATE REDUCTASE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; COMPARATIVE STUDY; DIET; ENZYMOLOGY; METABOLISM; RAINBOW TROUT; SKELETAL MUSCLE;

AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMALS; COLLAGEN; DIET; DIPEPTIDES; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; PROLINE; PYRROLINE CARBOXYLATE REDUCTASES;

AVES; MAMMALIA; ONCORHYNCHUS MYKISS; TELEOSTEI; VERTEBRATA;

EID: 24644464397     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: 10.1242/jeb.01689     Document Type: Article

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