Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 °C)

Food Chemistry

Volumn 108, Issue 3, 2008, Pages 933-941

  Özogul, Fatih ^a   Özogul, Yesim ^a   Kuley, Esmeray ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; K values; Nucleotide degradation products; TVB N; White grouper

Indexed keywords

BIOGENIC AMINE; CADAVERINE; DOPAMINE; HISTAMINE; ICE; NUCLEOTIDE; PHENETHYLAMINE; PUTRESCINE; SEROTONIN; SPERMIDINE; SPERMINE; TRYPTAMINE;

ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; COLIFORM BACTERIUM; CONTROLLED STUDY; DEGRADATION; FISH; FOOD COMPOSITION; FOOD FREEZING; FOOD QUALITY; FOOD STORAGE; LOW TEMPERATURE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; SENSORY EVALUATION; SHELF LIFE; STORAGE TEMPERATURE; TIME;

EPINEPHELUS AENEUS;

EID: 39049096118     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.070     Document Type: Article

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