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Volumn 1094, Issue 1-2, 2005, Pages 60-69

Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence

(2) Marks, Heidi S a Anderson, Collin R a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

1 Pyrenebutanoic acid succinimidyl ester; Biogenic amines; Cadaverine; Crab; Derivatization; Histamine; LC; Mahimahi; Putrescine; Pyrene; Salmon; Shrimp; Tuna

Indexed keywords

AMINES; CENTRIFUGATION; FLUORESCENCE; TISSUE;

CADAVERINE; MAHIMAHI; PUTRESCINE; PYRENE; SALMON;

LIQUID CHROMATOGRAPHY;

1 PYRENEBUTANOIC ACID SUCCIMIDYL ESTER; BIOGENIC AMINE; BORIC ACID; CADAVERINE; DIAMINE; HISTAMINE; MONOAMINE; PUTRESCINE; PYRENE DERIVATIVE; TRICHLOROACETIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; CONCENTRATION (PARAMETERS); CRAB; EXTRACTION; FISH; FLUORESCENCE; LIQUID CHROMATOGRAPHY; MOLECULAR BIOLOGY; NONHUMAN; PRIORITY JOURNAL; SALMON; SAMPLING; SCREENING; SEA FOOD; SHELLFISH; SHRIMP; STANDARDIZATION; SUPERNATANT; TUNA; WAVEFORM;

ANIMALS; CADAVERINE; PUTRESCINE; PYRENES; SEAFOOD; SPECTROMETRY, FLUORESCENCE;

DECAPODA (CRUSTACEA); SCOMBRIDAE GEN. SP.;

EID: 27344453490 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2005.07.088 Document Type: Article

Times cited : (38)

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