Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18°C) storage

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 3, 2005, Pages 891-895

  Beklevik, Gülsün ^a   Polat, Abdurrahman ^a   Özoǧul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Amino acid; Frozen storage; Lipid; Proximate composition; Sea bass

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 22244431855     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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