Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 292-298

  Ozogul F ^a   Gokbulut C ^b   Ozyurt G ^a   Ozogul Y ^a   Dural, M ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Aluminium foil; Cling film; Nucleotide degradation; Sea bass; Total viable counts; Total volatile base nitrogen

Indexed keywords

ALUMINUM FOIL; BACTERIA; BIODEGRADATION; FOOD STORAGE; HYDROGEN SULFIDE; ICE; MICROBIOLOGY; MONITORING; NITROGEN; NUCLEIC ACIDS; OXYGEN; QUALITY ASSURANCE;

CLING FILMS; NUCLEOTIDE DEGRADATION; SEA BASS; TOTAL VIABLE COUNTS (TVC); TOTAL VOLATILE BASE NITROGEN (TVB-N);

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 17144389014     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1029-8     Document Type: Article

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