Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

International Journal of Food Science and Technology

Volumn 37, Issue 5, 2002, Pages 515-522

  Ozogul F ^a   Taylor, K D A ^a   Quantick, P ^a   Ozogul Y ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Benzoylation; Histamine

Indexed keywords

ATLANTIC HERRING;

AMINO ACIDS; FOOD PRESERVATION; FOOD PRODUCTS; MICROORGANISMS;

AMINES;

CLUPEA HARENGUS;

EID: 0036079491     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00608.x     Document Type: Article

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