Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

Olive Oil and Health

Volumn , Issue , 2006, Pages 194-222

  Mesa, M Dolores ^a   Aguilera, Concepción M ^a   Ramirez Tortosa, Cesar L ^b   Gil, Angel ^a   Ramírez Tortosa, Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Complejo Hospitalario de Jaen ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38949159230     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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