Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle

Journal of Nutrition

Volumn 127, Issue 6, 1997, Pages 1176-1182

  Lopez Bote, Clemente J ^a   Rey, Ana I ^a   Sanz, Manuel ^a   Gray, J Ian ^b   Buckley, D Joe ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fat; Feeding; Oxidation; Rabbits

Indexed keywords

ALPHA TOCOPHEROL; OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; LIPID OXIDATION; MUSCLE METABOLISM; NONHUMAN; RABBIT;

ANIMALIA; HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 0030902533     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.6.1176     Document Type: Article

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