Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater. II: Effects on haematology and immunocompetence

Aquaculture Research

Volumn 37, Issue 2, 2006, Pages 192-199

  Balfry, Shannon K ^a   Oakes, Janice ^a   Rowshandeli, Mahmoud ^a   Deacon, Greg ^b   Skura, Brent J ^a   Higgs, David A ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic salmon; Canola oil; Fatty acids; Haematology; Immunocompetence; Poultry fat

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; IMMUNOCOMPETENCE; SALMONID;

ANCHOA; BRASSICA NAPUS VAR. NAPUS; LISTONELLA ANGUILLARUM; SALMO SALAR; SINAPIS ARVENSIS;

EID: 33644967572     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01421.x     Document Type: Article

References (21)

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