Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon

Aquaculture Nutrition

Volumn 4, Issue 2, 1998, Pages 89-97

  Hillestad, M ^a   Johnsen, F ^a   Austreng, E ^b   Asgard T ^b  

^a BioMar Group   (Denmark)

^b NOFIMA   (Norway)

Author keywords

Atlantic salmon; Carcass quality; Dietary fat; Feeding rate; Growth; Retention

Indexed keywords

EID: 0003065135     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1998.00051.x     Document Type: Article

References (43)

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