Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E

Aquaculture

Volumn 219, Issue 1-4, 2003, Pages 715-738

  Chaiyapechara, Sage ^a   Casten, Michael T ^b   Hardy, Ronald W ^b   Dong, Faye M ^a,c  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Lipid oxidation; Product quality; Rainbow trout; Sensory evaluation; Vitamin E

Indexed keywords

BODY CONDITION; DIET; GROWTH; SALMONID CULTURE;

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0037414056     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00025-5     Document Type: Article

References (54)

1. Adams, S.M., Brown, A.M., Geode, R.W., 1993. A quantitative health assessment index for rapid evaluation of fish condition in the field. Trans. Am. Fish. Soc. 122, 63-73.
2. AFIA, 1999. AFIA Laboratory Methods Compendium. American Feed Industry Association, Arlington, VA. 349 pp.
3. Anderson, J.S., Sunderland, R., 2002. Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability. Aquaculture 207, 137-149.
4. AOAC, 2000. Official Methods of Analysis. Association of Official Analytical Chemists, Gaithesburg, MD. 1298 pp.
5. Barrows, F.T., 2000. Feed manufacturing technology. In: Stickney, R.R. (Ed.), Encyclopedia of Aquaculture. Wiley, New York, pp. 354-359.
6. BeMiller, J.N., Whistler, R.L., 1996. Carbohydrates. In: Fennema, O.R. (Ed.), Food Chemistry. Marcel Dekker, New York, pp. 157-223.
7. Bett, K.L., Johnsen, P.B., Webster, C.D., Tiu, L.G., Xiong, Y.L., Decker, E.A., 1998. Sensory and chemical evaluation of Sunshine bass (Morone chrysops x M. saxatilis) fillets during frozen storage. J. Appl. Aquac. 8, 53-67.
8. Bjerkeng, B., Refsfie, S., Fjalestad, K.T., Storebakken, T., Rodbotten, M., Roem, A.J., 1997. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet. Aquaculture 157, 297-309.
9. Boggio, S.M., Hardy, R.W., Babbitt, J.K., Brannon, E.L., 1985. The influence of dietary lipid source and alpha tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 51, 13-24.
10. Cardello, A.V., Sawyer, F.M., Maller, O., Digman, L., 1982. Sensory evaluation of the texture and appearance of 17 species of North Atlantic fish. J. Food Sci. 47, 1818-1823.
11. Chaiyapechara, S., 2002. Nutritional and health indices and fillet characteristics of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of vitamin E and lipid. Master of Science. University of Washington, Seattle, WA.
12. Cowey, C.B., Adron, J.W., Walton, M.J., Murray, J., Youngson, A., Knox, D., 1981. Tissue distribution, uptake, and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids. J. Nutr. 111, 1556-1567.
13. Draper, H.H., Csallany, S., 1969. A simplified hemolysis test for vitamin E deficiency. J. Nutr. 98, 390-394.
14. Farmer, L.J., McConnell, J.M., Kilpatrick, D.J., 2000. Sensory characteristics of farmed and wild Atlantic salmon. Aquaculture 187, 105-125.
15. Frigg, M., Prabucki, A.L., Ruhdel, E.U., 1990. Effect of dietary vitamin E levels on oxidative stability of trout fillets. Aquaculture 84, 145-158.
16. Furukawa, A., Tsukahara, H., 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bull. Jpn. Soc. Sci. Fish. 32, 502-506.
17. Gabaudan, J., Hardy, R.W., 2000. Vitamin sources for fish feeds. In: Stickney, R.R. (Ed.), Encyclopedia of Aquaculture. Wiley, New York, pp. 961-965.
18. Gatta, P.P., Pirini, M., Testi, S., Vignola, G., Monetti, P.G., 2000. The influence of different levels of dietary vitamin E on sea bass Dicentrachus labrux flesh quality. Aquac. Nutr. 6, 47-52.
19. Gaylord, T.G., Gatlin III, D.M., 2000. Dietary lipid level but not L-carnitine affects growth performance of hybrid striped bass (Morone chrysops x M. saxatilis). Aquaculture 190, 237-246.
20. Gebl, H., Hoppe, P.P., Elmadfa, I., 1995. Effect of dietary vitamin E supplementation in trout on lipid peroxidation in fillets during frozen storage. Z. Ernahr.wiss. 34, 198-205.
21. Goede, R.W., Barton, B.A., 1990. Organismic indices and an autopsy-based assessment as indicators of health and condition of fish. Am. Fish. Soc. Symp. 8, 93-108.
22. Hamre, K., Waagbo, R., Berge, R.K., Lie, O., 1997. Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar L.). Free Radic. Biol. Med. 22, 137-149.
23. Hemre, G.I., Sandnes, K., 1999. Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar. Aquac. Nutr. 5, 9-16.
24. Hillestad, M., Johnsen, F., Austreng, E., Asgard, T., 1998. Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon. Aquac. Nutr. 4, 89-97.
25. Houston, A.H., 1997. Review: are the classical hematological variables acceptable indicators of fish health? Trans. Am. Fish. Soc. 126, 879-894.
26. Jensen, C., Birk, E., Jokumsen, A., Skibsted, L.H., Bertelsen, G., 1998. Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorrhynnchus mykiss) and during chill storage of smoked trout. Z. Lebensm.-Unters. Forsch., A 207, 189-196.
27. Jobling, M., Koskela, J., Savolainen, R., 1998. Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout Oncorhynchus mykiss (Walbaum). Aquac. Res. 29, 601-607.
28. Johnsen, P.B., Kelly, C.A., 1989. A technique for the quantitative sensory evaluation of farm-raised catfish. J. Sens. Stud. 4, 189-199.
29. King, I., 1985. Influence of vitamin E in reproduction in rainbow trout (Salmo gairdneri). PhD dissertation. University of Washington, Seattle, WA.
30. Klinger, R.E.C., Blazer, V.S., Echevarria, C., 1996. Effects of dietary lipid on the hematology of channel catfish, Ictalurus punctatus. Aquaculture 147, 225-233.
31. Lawless, H.T., Heymann, H., 1998. Sensory Evaluation of Food. Chapman & Hall, New York. 819 pp.
32. Mackie, I.M., 1993. The effects of freezing on flesh proteins. Food Rev. Int. 9, 575-610.
33. Meilgaard, M., Civille, G.V., Carr, B.T., 1991. Sensory Evaluation Techniques. CRC Press, Boca Raton, FL. 354 pp.
34. Messager, J.-L., Stephan, G., Quentel, C., Laurencin, F.B., 1992. Effects of dietary oxidized fish oil and anti-oxidant deficiency on histopathology, haematology, tissue and plasma biochemistry of sea bass Dicentrarchus labrax. Aquat. Living Resour. 5, 205-214.
35. Nickell, D.C., Bromage, N.R., 1998. The effect of dietary lipid level on variation of flesh pigmentation in rainbow trout (Oncorhynchus mykiss). Aquaculture 161, 237-251.
36. Obach, A., Quentel, C., Laurencin, F.B., 1993. Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrachus labrax. Dis. Aquat. Org. 15, 175-185.
37. Peres, H., Oliva-Teles, A., 1999. Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax). Aquaculture 179, 325-334.
38. Rasmussen, R.S., 2001. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquac. Res. 32, 767-786.
39. Rasmussen, R.S., Ostenfeld, T.H., Ronsholdt, B., McLean, E., 2000. Manipulation of end-product quality of rainbow trout with finishing diets. Aquac. Nutr. 6, 17-23.
40. Regost, C., Arzel, J., Cardinal, M., Laroche, M., Kanshik, S.J., 2001. Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation. Aquaculture 193, 325-345.
41. Reinitz, GL., Orme, L.E., Lemm, C.A., Hitzel, F.N., 1978. Influence of varying lipid concentrations with two protein concentrations in diets for rainbow trout (Salmo gairdneri). Trans. Am. Fish. Soc. 107, 751-754.
42. Scaife, J.R., Onibi, G.E., Murray, I., Fletcher, T.C., Houlihan, D.F., 2000. Influence of α-tocopherol acetate on the short and long term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet. Aquac. Nutr. 6, 65-71.
43. Schwertner, M.A., 2001. Performance and product quality of post-juvenile rainbow trout (Oncorhynchus mykiss) fed diets pelleted by different manufacturing processes or formulated with high concentration of lipid. Master of Science. University of Washington, Seattle, WA.
44. Shearer, K.D., 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119, 63-68.
45. Sigurgisladottis, S., Parrish, C.C., Ackman, R.G., Lall, S.P., 1994. Tocopherol deposition in the muscle of Atlantic salmon Salmo salar. J. Food Sci. 59, 256-259.
46. Sinclair, R., 2000. Good, bad or essential fats: what is the story with Omega-3? Nutr. Food Sci. 30, 178-182.
47. Sinnott, R., 2001. Carcass quality monitoring at the farm and factory. In: Kestin, S.C., Warriss, P.D. (Eds.), Farmed Fish Quality. Fishing News Books, Malden, MA, pp. 318-334.
48. Steffens, W., Rennert, B., Wirth, M., Kruger, R., 1999. Effect of two lipid levels on growth, feed utilization, body composition and some biochemical parameters of rainbow trout, Oncorhynchus mykiss (Walbaum 1792). J. Appl. Ichthyol. 15, 159-164.
49. Stephan, G., Guillaume, J., Lamour, F., 1995. Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n - 6 or n - 3 polyunsaturated fatty acids. Aquaculture 130, 251-268.
50. Sugiura, S., 2000. Digestibility. In: Stickney, R.R. (Ed.), Encyclopedia of Aquaculture. Wiley, New York, pp. 209-218.
51. Tarladgis, B.G., Watt, B.M., Younathan, M.T., Dugan, L., 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. J. Am. Oil Chem. Soc. 37, 44-48.
52. Undeland, I., 2001. Lipid oxidation in fatty fish during processing and storage. In: Kestin, S.C., Warriss, P.D. (Eds.), Farmed Fish Quality. Fishing News Books, Malden, MA, pp. 261-275.
53. Waagbø, R., Sandnes, K., Torrissen, O.J., Sandvin, A., Lie, Ø., 1993. Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of n- 3 polyunsaturated fatty acids at two levels of vitamin E. Food Chem. 46, 361-366.
54. Wesson, J.B., Lindsay, R.C., Stuiber, D.A., 1979. Discrimination of fish and seafood by consumer populations. J. Food Sci. 44, 878-882.